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| | | | Sweets and Bakeries
Sweets are a type of food that are typically high in sugar and are often used as a dessert or a treat. Some common types of sweets include candy, chocolate, and pastries. Bakeries are establishments that specialize in the production and sale of baked goods, such as bread, cakes, pastries, and cookies. Many bakeries also sell coffee and other beverages to accompany their baked goods. Some bakeries may also have a café or seating area where customers can enjoy their purchases on-site.
What Are The Bakery Sweets
Some common bakery sweets include:
- Cakes: of various types such as birthday, wedding, and special occasion cakes,
- Pastries: such as croissants, danishes, and eclairs,
- Cookies: including chocolate chip, sugar, and gingerbread
- Pies: including fruit pies, custard pies, and savory pies
- Muffins: including blueberry, chocolate chip, and bran,
- Donuts: including traditional glazed and jelly-filled,
- Brownies: including fudgy, cakey, and blondies,
- Biscuits: including shortbread and ginger snaps,
- Bread Puddings,
- Strudels,
- Tarts,
- Macaroons,
- Cream Puffs,
- Eclairs
These are just a few examples and the variety of sweets a bakery can offer may vary depending on the location, culture, and the specialty of the particular bakery.
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