What are some common dietary restrictions, and how do restaurants accommodate them?
Common dietary restrictions include vegetarianism, veganism, gluten intolerance, and food allergies. Many restaurants nowadays offer menu options that cater to these dietary restrictions. They may have specific sections on their menu or labels to indicate vegetarian, vegan, or gluten-free options. Additionally, servers can often provide information about ingredients and make recommendations based on dietary needs.
How can I make a reservation at a restaurant?
To make a reservation at a restaurant, you can either call the restaurant directly or use online reservation platforms such as OpenTable or Resy. Some restaurants also have their own websites where you can make reservations online.